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#1
02-20-2009, 15:35
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Prepared Blood Bait
Ingredients:
1 Gallon of chicken or beef blood Preparation: Place in refrigerator and after 24 hours, pour off sera (clear fluid). Slice into 1-inch slabs and salt top and bottom of slab while placing them in a large pan. The salt will pull the fluid out of the blood. This may take a couple of days. Drain off any fluid during this period. The blood will turn into a rubbery consistency (do not let the blood become hard!) Cut up into 1-inch squares and either fish it on single or treble hooks. Original post by Trapperearl Last edited by Stonewall; 02-21-2009 at 09:32. 
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